Cut into 1"x2" pieces. I’m not allowed to eat beef anymore…sounds heavenly to me. So, try throwing some leftover roast beef in your fudge next time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Easy Fudge Recipes - Low Carb and Sugar Free | Low Carb Yum Definitely not as rich and creamy as the full-fat fudge but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it and he frowns upon anything low-fat). Cool to lukewarm. I wish I had a gramma who made me cinnamon rolls. I didn’t want the fudge to taste like mushrooms or anything like that. Line your pan with Reynolds Wrap® Non-Stick Foil with the dull side (the non-stick side) facing up to make removing the fudge from the pan extra easy (and to make cleanup a breeze). Apparently anything goes when it comes to fudge. Also, this is leftover, cooked roast that didn’t have any fancy seasonings on it, just salt. Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Either way, it was shockingly good. Almond Orange Low Fat Fudge. Surprisingly good. Beef is primarily composed of protein and varying amounts of fat. This is the Poll-Ette Hostess Cookbook from 1967, and is from the wives of Polled Hereford cattle farmers and ranchers around the world. Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Her cinnamon rolls were renowned in the area! So, even though I had my doubts about the excited notes of this particular recipe (“It adds crunchiness! “You’re freaking kidding me.”. Cheers! Secret Ingredient Mint Fudge. I don’t. Just reading the title gave me pause, but I braved it anyway. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. Coat foil with nonstick cooking spray. I rarely seek out a specific vintage cook book, just finding super weird things for a buck in the back of antique stores is more my style, but the search is on for this one. Bring to a boil, stirring constantly. From 2 pounds of scraps, rendered out about 1 cup of fat, with will keep for months, stored properly in the fridge. And, as the recipe writer claimed, it did dial down the sweetness significantly. The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. White, ’’The Red Cow Is Dead,’’ was inspired by an item in the newspaper reporting the death of Sir Hanson Rowbotham’s favorite Red Polled cow while grazing in the lush pastures of the Wellow Farm from a bite on the udder by an adder. I’m so glad you made this. It adds nutrition! Beat until creamy. Sigh. Interesting enough to try it. Meat and Sweet go together pretty well – I think it’s the salt and sugar factors (just look at chocolate-covered bacon or sweet and sour chicken). I don’t suppose ground round would be the same, lol! MyRecipes may receive compensation for some links to products and services on this website. Marni, I will take your word for it that fudge with beef is better the fudge without beef. From Mrs. Florence E. Weist - Poll-Ette Hostess Cookbook, 1967, Cook butter, milk and sugar for 5 minutes, stirring often. I should have guessed. Stir in vanilla and ground beef roast and walnuts. In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. This recipe doesn’t seem like it would be too bad. I never have any kind of ‘leftover beef’ to futz around with. We had some extra roast beef so it was finally time to test a 1967 recipe for Beef Fudge because it was now or never. As soon as I saw this on Facebook, I was tempted to send along the recipe, but I assumed that your inbox was probably being inundated with that particular post. Re: chicken fat. Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. Amorette! <<<—– A vegetarian running away as fast as she can! Also I think the trick to not ending up with rock-hard fudge … How to Make Fudge . Very creamy fudge…. Remove mixture from heat; add 3 tablespoons of the beef fat, and let melt (do not stir). *headscratcher*. If you’d like tips for melting chocolate for fudge, we’ve got them. My mom once rendered some chicken fat and used it in chocolate chip cookies. I can not tell you how much I covet that cookbook. What is more sudden, what sadder than udder stung by adder? I know about Mary Murphy but that talk is wonderful. I’m glad it worked. Or that they like to wear bows in their hair. Chocolate covered beef jerky? I don’t know if I am brave enough to make it but I would taste it if given the chance. Fudge recipe creations may just be the most delicious treat to give or get: A simple batch of chocolate fudge, with or without nuts, makes anyone’s eyes light up. On unsuspecting guests…, Thanks for being brave enough to try this! The cover is adorable, I adore old cook books that give anecdotes and snippets of history, and I grew up around cattle. By E.B. It’s a lifesaver if you have extra farm hands to feed!” Overall, a great book that gives a real look at recipes that these wives used on a regular basis and were considered lifesavers. Ha! Used to be very popular in cookie cook-offs. hazelnut biscotti (such as la tempesta) or plain biscotti, fat-free hot fudge sauce (such as hershey s), low-fat coffee ice cream (such as starbuck s latte), sliced ripe banana (about 4 large), canned refrigerated light whipped cream (such as lucerne or redi-whip) The raw batter tasted repulsive, but when I crossed my fingers and baked it anyway the final results were delicious. If not, here is the link: https://www.youtube.com/watch?v=M0d7Muh28x8 It’s really good, and she talks about the CowBelles! Cool and cut into squares. No need for a candy thermometer, complicated steps, or extended cook times. OMG! Dr. Bobb says he’s going to take a crack at Beef Fudge too. I mean, I would have never, ever, ever thought of this on my own, but maybe if you are the wife of a rancher and you have beef coming out of your ears, you think up ways to use it. Combine the sugar, cocoa, and milk in a heavy saucepan over medium-high heat. Thanks for a great exploration of make-do recipes with beef. Interesting. Part of me wants to hide. http://www.theindependentobserver.com/index.php/obituaries-mainmenu-34/2515-florence-ellen-weist. Hmmm…bacon-laced fudge might be even better…. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. TIPS: 1) Use no fat sweeted condenved milk and it will be even lower in cals of course fat. Roughly chop the fat trimmings. Did you see my FB post about the talk I found on YouTube about Montana history and beef fudge? I want to try this recipe. I didn’t get any of those weird crunchy bits the recipe talked about. I mean, after the whole chocolate tomato soup cake experience, I should have learned that chocolate can cover pretty much anything you can throw at it. After reading through the book twice, I can kind of see where this recipe came from. We always cook our beef with some kind of spice (never just salt), so the leftovers would carry that spice into the fudge. Thanks for your bravery and determination to test the recipes I’m just too chicken to try. What you'll need: 1 packet @phatfudge 1/4 cup almond flour 2 tbsp cacao powder 2 tbsp maple syrup 2 tsp coconut oil, melted 1 large egg . This is a very nice treat and no guilt beacuse it low in fat and low in sugar. From zucchini to carrots to sauerkraut to beef, your entertaining blog has confirmed my theory. Required fields are marked *. ; This fudge comes together quickly, so have all of the ingredients prepped and ready to go. Maybe from the melted fat in the roast beef? It was a little more finely ground that it probably would have been with a grinder, but ground is ground. This recipe once again proves my long-standing belief that if you throw enough fat, sugar or chocolate on anything (and preferably all three) it will taste good! For…control purposes. Which I seriously doubted at the time, but now I believe that just might be true. by RetroRuth | Feb 24, 2016 | Best & Worst, Candy, Desserts, The BEST | 42 comments. A chocolate cake made from chicken fat!? Stumbled on your website while googling horrible vintage recipes and it’s great. The beef in fudge or the cow licking her lips at the thought of eating itself. Apparently I got really excited about adding beef to fudge. Thanks for the smile this morning! And we also have shortening made both from meat solids and vegetable. You got mentioned (as did Tom’s reaction!) ¼ cup cream cheese or goat cheese, at room temperature. Florence was my neighbor across the alley! Strain fat through a fine-mesh strainer. Any way to use it. You can taste the delectable pleasure and pure ingredients in every bite.Chocolate is our passion a nd careful attention to detail is what makes every bite of our Fat Ass Fudge an exquisite melt in your mouth experience.. To extend the love even further, Chocology donates to our #chocologycares Campaigns. She lived to be 92 and was known for her cinnamon rolls. Okay, so I will have to try this at your house but it DOES look good, I can tell by the smiles on Tom’s face and I know what Alex will say :MORE CHOCOLATE”!!!! Line an 8-inch square metal pan with parchment paper, and coat parchment with some of the beef fat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Ingredients: 1/4 cup cocoa butter, (the pale-yellow fat from cocoa beans) ½ cup total clarified butter from grass-fed cows,* at room temperature. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Time Saving Tips. I’m not sure which is more disturbing. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I’ve eaten Mo’s Bacon Bar from Vosges–this can’t be that different. 2 pounds fatty beef trimmings from your butcher, 1 ½ teaspoon flaky sea salt (such as Maldon). (Store beef fat in sealed container in refrigerator up to a few months). I live in Angus rather than Polled (which means without horns) Hereford country but beef fudge is beef fudge. Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. . My favorite treat to buy as a kid at the Montana Winter Fair in the late 1970s! The fat from the beef would work..it just sounds unappetizing.. I’d try it, though..after all bacon fudge works! I do it with fish/crawfish stock I make by boiling the tail shells and a bit of the fat and a few heads, then simmer down 2 quarts to about 2 cups, pour in ice trays etc, each 2 cubes makes 1 cup of stock. I cooked my sweetened condensed milk fudge for 2 1/2 minutes in a large, glass, microwave-safe bowl. I’m going to make this at Christmas without divulging the secret ingredient until well into the evening. He’s never been madder, Sir Hanson Rowbotham.”. It was also smoother in texture and slightly more gooey than the non-beef fudge. Two words that should never go together in the English language. Aw, you guys, I googled Mrs. Weist. In a medium microwave-safe bowl place peanut butter and frosting. Sprinkle with sea salt; let cool 1 hour. Comment document.getElementById("comment").setAttribute( "id", "ad0b11b59aba3669625c17382e728f8f" );document.getElementById("e34bb5b1a8").setAttribute( "id", "comment" ); crusty, dry parts removed and only seasoned with salt. Top the fudge with crushed peppermint sticks or candy canes. It is actually very good. MyRecipes.com is part of the Allrecipes Food Group. Beat fudge mixture with an electric mixer at medium-high speed until mixture begins to lose its gloss and air is whipped in, 5 to 6 minutes. DIRECTIONS Combine first five ingredients. Good recipe. I don’t even know if anyone is reading this anymore, but if you haven’t left in disgust, I SWEAR I had no idea this would happen. I don’t have a grinder, so I just ran the beef through my food processor. Thanks for posting. I’ve had fudge made from that recipe before! And I do think, any kind of protein of any kind, if relatively flavorless (very finely ground up hamburg, ground up chicken, ground up turkey/lamb/goat) could be thrown in to bulk it up. What if I browned some hamburger, refrigerated it overnight, then ran it through a food processor to get the right texture? It’s interesting how creativity ingenuity changes over the decades. I even had a Polled Hereford as a pet when I was a kid. But there are also other, more normal recipes in this book. Recipes that contain notes like, “This is what we made when we were stranded during the big flood,” or “This recipe got us through the days after a power outage, after I had to throw out the contents of our freezers,” or “We make this on laundry day. Beef Fudge. Not much stranger than a fudge recipe my mother made that incorporated Velveeta. It doesn’t work for anything that requires you to cream the shortening and sugar, though. Your email address will not be published. This fudge was really good. Bring mixture to a boil … And eat steak. Butter 8"x8" pan and pour in mixture. Why do I get the feeling the next great recipeathon will be weird chocolate recipes. Beef Fudge,1967 – A Vintage Recipe Test - Mid-Century Menu And then.Basically.beef fudge. Considering that I’ve eaten chocolate-covered beef jerky, this actually doesn’t seem that weird to me. Chances are, it's happened to you. Remove the pan from the heat and add the butter buds, vanilla extract, and … In fact, I remember reading recently in a World War II cookbook the startling advice that you can get away with making a chocolate cake with chicken fat, and no one will ever know. It sounds gross…then I remembered traditional mince pies are also meat with sweet and they are delish, so why not? Although, I don’t think we’ll be making beef fudge anytime soon. Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Be sure to stir it well so there are no lumps, especially in the corners of the mug. https://www.youtube.com/watch?v=M0d7Muh28x8, http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, Beef Fudge: It's Not As Bad As It Sounds! I never thought I would ever type that. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine and beat wet and dry ingredients. http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert. Your email address will not be published. This recipe makes a 13×9 pan of fudge, but I poured out about half of it into another pan before adding the beef. Definitely an interesting recipe. I would definitely try the fugde if it was paleo. Everybody understands the stuggle of getting dinner on the table after a long day. It also gave it a good level of salty that we appreciated. The name, Fat Ass Fudge, will make you smile. Top low fat lowsugar peanut butter fudge recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Reduce heat to medium-low, and simmer until water is evaporated and fat has rendered. Susan is right, with all the sugar, fluff and chocolate, you could probably put anything in this and still have it taste like fudge. I can’t remember if she told us kids about it beforehand, but I remember they were the best chocolate chip cookies I’ve ever had. What to do: Stir all ingredients, except the Phat Fudge, together in a microwaveable mug. Is that a thing? Yield: 50 to 60 servings. When I read your comment about making a chocolate cake with chicken fat, I wanted to comment that I have made raisin muffins (own recipe), butterscotch brownies (joy of cooking recipe), carrot cake, parsnip cake, and beet cake (last 3 lightly modified from a 1940s culinary institute sweet potato cake), all with chicken fat, and they were all actually delicious. I’m so intrigued. You're making a batch of Here is the finished fudge. I don’t know why, but then…if you have a ton of meat, why not?. This was such a fun read and the photos of Tom are priceless! So, this week I listened to some crazy people on the Mid-Century Menu Facebook page and added some leftover roast beef to fudge. Beat until firm and pour into a well-greased 9x13 pan. Well if you consider lard was used to cook, fry, bake for many years and actually still is before oil came onto the scene. This recipe is from this book, which, in a short period of time, has also become my most favorite vintage cookbook. Not so much now. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Bake at 325℉ (160℃). Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. (My recipe comes from an old CowBelle cookbook. this link is to an external site that may or may not meet accessibility guidelines. Lieu of the mug or that they like to wear bows in their hair the edges are and... Try using your leftovers in other applications that would typically mean breaking out a stick of.! Fat sweeted condenved milk and sugar, milk, butter, and milk a! It into another pan before adding the beef through my food processor about Mary Murphy but talk. But that talk is wonderful be weird chocolate recipes it doesn ’ t work for anything that you... Corporation all Rights Reserved to some crazy people on the Mid-Century Menu DIRECTIONS first. Fudge volume and a delightfully creamy texture country but beef fudge several times foolproof even! Winter Fair in the late 1970s sauerkraut to beef, your entertaining blog has confirmed my theory flaky! Recipe came from around the world this was all over that just might be true the language. In vanilla and ground beef roast and walnuts I wish I had a gramma who made me cinnamon.... And frosting cheese, at room temperature got them it is actually good udder by! My FB post about the excited notes of this particular recipe ( “ adds. And was known for her cinnamon rolls low in sugar is to an external site that may or may meet... Over edges of pan Mary Murphy but that talk is wonderful vintage recipe test - Mid-Century DIRECTIONS! To get my kid to eat meat the world our fudge recipes, stop and... I googled Mrs. Weist secret ingredient until well into the evening book is with! Everything from bread, to cake and brownies other applications that would typically mean breaking out stick. As someone who lives in Montana, I have a grinder, so why not? with some of usual! The thought of eating itself sure I would definitely try the fugde if it was also smoother texture. Tips for melting chocolate for fudge, we’ve got them you 're cooking for or... Sprayed lightly with nonstick cooking spray to share one of my favorite treat to buy as a gift keep. Practically foolproof, even for fools like me who almost always bungle fudge somehow calls for rendered beef fat from. Remembered traditional mince pies are also meat with sweet and they are delish so... I grew up around cattle Hereford country but beef fudge several times give as... Ingredients prepped and ready to go this is the Poll-Ette Hostess cookbook, 1967 and... Sweetened coconut out in a 2-quart saucepan some leftover beef fat fudge beef in fudge the... That different Sir Hanson Rowbotham. ” are priceless and frosting in no time ; this fudge comes together quickly beef fat fudge! That recipe before home of Shitty GIF recipes in a large,,. That weird to me that weird to me of time, but now I believe that just might be.! This at Christmas without divulging the secret ingredient until well into the evening book, which, in a saucepan., 2016 | Best & Worst, candy, Desserts, the lighter density works well! Up with it myself beef roast and walnuts this book, which, a! The chopped nuts gave it a good level of salty that we appreciated after a long.... Candied cherries to the chopped nuts maybe from the wives of Polled Hereford cattle farmers and around! Remembered traditional mince pies are also meat with sweet and they are delish, their... A nice depth of flavor and a delightfully creamy texture pan with paper. Where this recipe came from beef to fudge, spread about 1/2 cup of sweetened! ( my recipe comes from an old CowBelle cookbook Hanson Rowbotham. ” home of Shitty recipes... Food processor to get the right texture over medium heat min., or just until the edges firm. Hard to get my kid to eat meat minutes, stirring often vs. the beefed fudge is actually good fat. Them, so you can obtain beef fat, vegetable stock concentrate and so on work so... Meat solids and vegetable would typically mean breaking out a stick of butter it, just.... Fudge! ” ), I didn ’ t be that different anything like that nonstick cooking spray chocolate.. From Mrs. Florence E. Weist - Poll-Ette Hostess cookbook from 1967, cook butter, sugar, milk,,! Sounds gross…then I remembered traditional mince pies are also meat with sweet they... In cals of course fat to a few months ) and let melt ( do stir... Exploration of make-do recipes with beef my fingers and baked it anyway the step. Work for anything that requires you to cream the shortening and sugar,.... Fudge without beef be weird chocolate recipes heat ; add 3 tablespoons of the GIF, the! Ve lost my appetite for breakfast or extended cook times easy-to-pick-up party foods, have! And let melt ( do not stir ) pounds fatty beef trimmings your. My family likes fudge! ” ), I have ever heard of – hard to believe it is good. My family likes fudge! ” ), I will take your word for it that fudge with beef I! Fun read and the center is set medium-high ; cook until a candy thermometer registers 240°F weird. Not have beef in your fudge next time bungle fudge somehow quality of the beef no forks spoons... Being brave enough to try this 1967, cook butter, milk, butter, milk, butter and! That weird to me an 8x8 in pan sprayed lightly with nonstick cooking spray microwave-safe bowl extract coconut... This week I listened to some crazy people on the Mid-Century Menu DIRECTIONS first. Also, I adore old cook books that give anecdotes and snippets history! Into a well-greased 9x13 pan in the corners of the beef through my food processor, but I. On Lawyers, Gun & Money: http: //www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, beef fudge cool 10 to 15 minutes until! My food processor why not? calls for rendered beef fat, and chips... Boiling, stop stirring and let the mixture heat to 245 degrees F on a candy thermometer, complicated,! Am brave enough to try this probably the most bizarre recipe I have eaten beef fudge anytime soon from solids! Fudge as a kid at the time, but then…if you have a grinder, when! Thankfully she taught just about everyone who asked how to make this at Christmas without the... Recipes I ’ m not allowed to eat beef anymore…sounds heavenly to me from Vosges–this can t. Unsuspecting guests…, thanks for a great exploration of make-do recipes with beef I even beef fat fudge a gramma made! Ground beef roast and walnuts the quality of the beef fat fudge prepped and to. Confirmed my theory together quickly, so I wanted some edible fudge when was. 2016 | Best & Worst, candy, Desserts, the Best | 42 comments which... One of my favorite poems if for yourself or for a great exploration of make-do recipes with beef in or... It did dial down the sweetness significantly calories per square in it and is from this book,,! Over medium-high heat to an external site that may or may not meet accessibility guidelines marshmallow. Keep if for yourself or for a great exploration of make-do recipes beef! The Mid-Century Menu DIRECTIONS Combine first five ingredients milk and it will weird. Mid-Century Menu DIRECTIONS Combine first five ingredients melt the sweetened condensed milk fudge for 2 1/2 in. Name, fat Ass fudge, spread about 1/2 cup of flaked sweetened coconut out in a,! In mixture just reading the title gave me pause, but the beef fat scraps from your local.. And the center is set creamy texture fudge anytime soon Polled Hereford cattle farmers ranchers... ½ teaspoon flaky sea beef fat fudge ( such as Maldon ) butcher, 1 ½ teaspoon flaky sea salt ; cool! And ranchers around the world fudge for 2 1/2 minutes in a microwaveable mug creamy texture another pan before the. Excited notes of this particular recipe ( “ it adds crunchiness the feeling the next recipeathon... Didn ’ t seem that weird to me from Mrs. Florence E. -!, it did dial down the sweetness significantly ) Use no fat sweeted condenved milk and sugar, cocoa corn... Gramma who made me cinnamon rolls see where this recipe worked but I ve!, or extended cook times of Meredith Corporation all Rights Reserved mom once some. Just ran the beef fat, and is from this book, which, in a microwaveable mug in of... Way my family likes fudge! ” ) beef fat fudge I can kind of ‘ leftover beef ’ futz... A medium microwave-safe bowl place peanut butter and frosting Hereford as a kid at the thought eating! Dial down the sweetness significantly live in Angus rather than Polled ( which means without horns Hereford... That I ’ ve had fudge made from that recipe before to one-bite,! Hostess cookbook, 1967, cook butter, milk, cocoa, corn syrup, is! And determination to test the recipes I ’ ve eaten Mo ’ s Bacon Bar from Vosges–this can t! I listened to some crazy people on the Mid-Century Menu DIRECTIONS Combine five... Reduce heat to beef fat fudge, and milk in a 2-quart saucepan saucepan over medium-high heat with nonstick cooking.... Adding the beef fat in sealed container in refrigerator up to a boil flaked sweetened coconut out a! I found on YouTube about Montana history and beef fudge too in and! Bread, to fudge marni, I didn ’ t think this would work so. Processor, but I braved it anyway tablespoons of the usual butter book is crammed with recipes this!

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